Thambun hodi spicy soup

thambun hodi spicy soup

Thambun Hodda is one of the most delicious dishes in Sri Lanka

In case of constipation

To relieve body fatigue and pain after childbirth

To speed up wound healing

To increase appetite

To reduce menstrual pain

For colic

Bloating and vomiting

To cool the body

To protect against bacteria and viruses

To protect against dehydration

We are going through a time when we are really feeling the benefits of our old food patterns and medicines. Therefore, you will be able to find solutions to issues like maintaining immunity with spicy soup.For people with weak digestion (agni), it stimulates digestion and helps to increase appetite

Ingredients

 1 tea spoon tamarind pulp

2 cloves of garlic

1 teaspoons of pepper powder

 small fresh chili

Finely chopped red onion

A piece of cinnamon bark

1 tea spoon ginger 

Curry leaves

2 tea spoon Coriander seeds

1 tea spoon cumin seed

 Two teaspoons of fenugreek seeds

salt 

if you have galangal 1 tea spoon 

Method of preparation

In a large pan, mix together, all Ingredients,and Add enough water to get the desired consistency and boil for a couple of minutes.

Reference 

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