Anaemia, known as Pandu in Ayurveda, is a condition characterized by an imbalance of agni, leading to a decrease in haemoglobin count. If left untreated, it can lead to complications affecting the heart and lungs.
Ayurveda attributes anaemia to an imbalance of agni, caused by pitta and aggravated vata, resulting in the formation of ama. This disrupts the normal haemoglobin level of 15gm/100ml, leading to symptoms like shortness of breath, fatigue, weakness, and heart palpitations. Fortunately, Ayurveda offers natural remedies to combat anaemia. The juice of amla and red beetroot reactivates red blood cells, supplying fresh oxygen to the body. Apple is a nutritious snack for anaemia patients, providing essential nutrients.
Anaemia, or Pandu, is a condition rooted in agni imbalance, leading to decreased haemoglobin count. Ayurvedic remedies like amla, red beetroot, and apple help revitalize the body.
For personalized guidance on managing anaemia through Ayurveda, consult a healthcare professional.
"Nourish your body, revive your spirit - Ayurveda's natural approach to anaemia."
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